Ingredients
1 small to medium Roast
1 medium Onion
3 Stalks Celery
3-4 carrots
About 6 medium Potatoes
1 can each of corn, green beans, peas & tomatoes
1 bottle of v-8 juice (48 oz.)
Water
Salt & pepper to taste
2 Tablesoons oil
Barley about 3/4 -1 cup
Preparation
Cut roast into bite size pieces. Brown meat in oil, you may need to do in two batches. Then add water about 4 cups, onions , celery & carrots (cut into bite size pieces). Cook for about 2-3 hours on low heat. Add canned veggies, potatoes (bite size pieces ) & v-8 juice about 1/2 of bottle ( add more if needed ). Cook about 1 hour or until potatoes are almost done. Then add Barley, cook until tender, add salt & pepper to taste.
