Ingredients

1/2 cup chopped red bell pepper

1/2 cup chopped onion

1 fine chopped carrot

3 diced garlic cloves

1Tbsp olive oil

1/4 tsp pepper

1 cup rice

2 cups chicken stock

Preparation

Saute carrot, bell pepper, and onion 3 minutes Add garlic and black pepper, saute 30 seconds Add rice, saute 30 seconds Add chicken stock, bring to boil, simmer on low covered 15-20 minutes

Drizzle with honey, fluff and serve