Ingredients
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cans (14-oz.) vegetable broth
1 can (19-oz.) Progresso Tomato & Basil Soup
1 can (28 oz.) chopped tomatoes
1/2 teaspoon salt or to taste
1/4 teaspoon freshly ground pepper or to taste
2 teaspoons Tabasco
1 can (15-oz.) white beans, drained
1/2 cup mayonnaise
1/2 pound spinach leaves, chopped
Parmesan cheese, grated
Preparation
Cook onion and garlic in oil, stirring occasionally for about 10 minutes. Add broth, soup, tomatoes with juice, salt, pepper, and Tabasco; cook until soup is boiling. Add beans, mayonnaise, and chopped spinach. Heat thoroughly. Sprinkle grated Parmesan on bowl of soup before serving.
