Ingredients
2 cups whole wheat pastry flour
1 1/2 t. baking soda
3/4 t. salt
zest from 1 clementine
1 cup sucanat
1 cup coconut milk
1/3 cup canola oil
1 T vinegar (white or apple cider)
2 cups blueberries, frozen or fresh
Preparation
In a medium bowl mix together flour, baking soda, salt, zest.
Preheat oven to 375. In a large bowl mix together sucanat, coconut milk, oil, vinegar.
Put dry ingredients into wet and stir just until ingredients are combined. Gently mix in blueberries and pour into muffin tins. Bake for 20 minutes or until tester comes out clean.
