Ingredients
2 sweet potatoes, peeled and cubed
pinch salt
1 tsp cinnamon
1/4 tsp nutmeg
1 orange, peeled and chopped
4 Tbsp flaked unsweetened coconut
Preparation
Put the sweet potato in a large pot with a small amount of water, and rub in some salt. Bring to a boil, covered, and then turn down to simmer and let the sweet potatoes steam until they’re soft.
Stir in the cinnamon, nutmeg, orange pieces and coconut, and serve.
