Vegan Sugar Cookies Recipe

Ingredients

2 and 3⁄4 cups unbleached flour

2 tsp. baking powder

1 egg-replacer egg

1 1⁄2 cups plus 1 Tbsp. sugar

1 cup (2 sticks) vegan margarine (I use Earth Balance Buttery Sticks)

1 1⁄2 tsp. vanilla extract

Icing:

3 cups confectioners’ sugar

3 tbsp. plus 2 tsp. soy milk

1⁄4 tsp. peppermint or lemon extract

Preparation

Cream sugar and margarine until fluffy Add vanilla and egg-replacer egg Add flour mixture and beat until soft dough forms Divide dough into two parts and roll each out to cut desired shapes Place shapes on greased cookie sheets Bake 15-17 minutes at 325º Let cookies cool completely, then spread icing, decorate.