Ingredients
1 cup maple syrup
1/2 cup canola oil
1 cup natural peanut butter
2 tsp vanilla
2 cups unbleached flour
For glaze:
Brown sugar, water, cinnamon schnapps or cinnamon powder
Preparation
Beat all ingredients except flour together until they’re soft and creamy. Blend in flour and mix completely. Resulting mix will be glossy and oily. Form dough into little balls, flatten with a fork, and bake about 6-8 minutes in a 350 degree oven.
For glaze, dissolve brown sugar in water, boil down till it’s a little lighter than candy stage, add cinnamon schnapps, and pour or paint a little on each cookie. Allow to sit to dry.
