Ingredients
1 12.3-oz package Mori-Nu tofu
2 Tablespoons Dijon mustard
2 teaspoons distilled white vinegar
lemon juice, to taste
agave nectar, to taste
Preparation
In a blender or small food processor, blend tofu with Dijon and vinegar until smooth and creamy.
Add a few drops of lemon juice and a few drops of agave nectar and blend again.
Taste and add more lemon, agave, or Dijon as needed or desired. Chill until you’re ready to use.
