Vegan Mango Lassi Recipe

Ingredients

3 c Silken Tofu

1 c Soy Milk

1 c Water

1 c Mango pulp

1/2 c. unbleached cane sugar

1 oz Pistachios, ground

Preparation

In a blender, combine the tofu, soy milk, water, mango pulp and sugar. Blend until smooth; Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.