Ingredients
8 slices whole-wheat bread
1 C. non-dairy milk
1/4 C. chickpea flour
1 tsp. ground cinnamon
1 tsp. pure maple syrup
1/2 tsp. fine salt
1/4 tsp. ground nutmeg
1/4 tsp. vanilla extract (optional)
extra maple syrup for serving
Preparation
*Cut bread in half diagonally while skillet heats.
*Whisk non-dairy milk, flour, cinnamon, maple syrup, salt, nutmeg, and vanilla extract, if using, in a shallow bowl.
*Spray skillet with cooking spray or olive oil.
*Dip a few slices into the mixture and transfer to the skillet.
*Cook for 3 minutes, flip over, and cook for 3 minutes more.
*Re-spray the skillet and repeat with remaining slices.
*Garnish with cinnamon, confectioners’sugar, and sliced fruit.
VARIATION: Gingerbread French Toast: Add 1 tsp ground ginger, 1/4 tsp ground cloves, and another 1/4 tsp nutmeg to the non-dairy milk mixture.
