Ingredients
8 slices whole-wheat bread
1 c. vanilla non-dairy milk
1/4 tsp ground nutmeg or mace
1/8 tsp ground cloves
1/4 C. chickpea flour
1 tsp pure maple syrup
1/2 tsp fine salt
1/4 tsp pumpkin pie spice
Preparation
*Cut bread in half diagonally while skillet heats.
*Whisk non-dairy milk with nutmeg or mace and cloves in a shallow bowl.
*Whisk in flour, cinnamon, maple syrup, salt, and pumpkin pie spice.
*Spray skillet with cooking spray.
*Dip a few slices into the mixture and transfer to the skillet.
*Cook for 3 minutes, flip over, and cook for 3 more minutes.
*Re-spray and repeat with remaining slices.
*Garnish with a light dash of nutmeg, confectioners’ sugar, and sliced bananas.
