Ingredients
8 cps OG Spelt Flour
3 cps OG Maple Syrup
1 Cp OG Safflower Oil
1 TBlspn Baking Powder
1 Tblspn Vanilla Extract
pinch of kosher salt
Preparation
Heat Oven to 350
Stir Dry Ingredients into wet. Add any mix ins as desired. Use standard size ice cream scoop and place on a parchment lined sheet pan. Bake for 20 min, rotating pan once.
