Ingredients
6 star anise pods
1/2 teaspoon ground turmeric
1 teaspoon pure vanilla extract
1 1/2 teaspoons loose Ceylon tea leaves
Sweetened condensed coconut milk
Preparation
Bring star anise, turmeric, vanilla, and 5 cups water to a boil; reduce heat to medium and simmer 10 minutes. Remove from heat; add tea leaves. Steep 10 minutes; strain and let cool completely. For each serving, pour over ice; stir in condensed coconut milk to taste. Tea will keep in the refrigerator for up to 2 weeks.
