Ingredients
2 cups home made raw macadamia nut milk
2 frozen very ripe organic bananas
2 Tbsp unsweetened cocoa powder
1 tsp natural vanilla extract
2 Tbsp maple syrup or agave nectar -
or more to taste
pinch of Celtic sea salt
Preparation
Throw all the ingredients in the blender and puree until smooth and creamy. Makes two 8 ounce glasses
