Ingredients
2 15oz cans black beans drain and rinse
1 15oz can cuban style black beans
1 package soychorizo
1 onion diced
4 cloves garlic, minced
1 1/2 cups diced bellpeppers- i used frozen mixed strips
1 cup mushrooms
1 cup frozen corn
2 15oz cans diced tomatoes with juice
1 cup vegetable broth
1 med to large zuccini, grated or diced
1 1/2 tsb cumin
1 tbs chili powder
sea salt to taste
Preparation
use a 4 quart or larger, i used a 5 quart. put everything in crock pot stir. cook on low for 6-8 hrs. you could use any veggies you like.
taste at the end of cooking for salt, or spiciness.
