Ingredients

Wholemeal flour 80z

Baking power 1 tsp

Salt pinch

Vegetable shortening 1.5oz

Vegan cheese 5 oz, grated

Rosemary 3-4 sprigs, chopped finely

Soy or alternative milk, 1/4 pint plus glazing.

Preparation

  1. Preheat oven to gas mark 6 and grease a baking tray.

  2. Mix dry ingredients in a large bowl.

  3. Rub in the butter to form breadcrumbs.

  4. Mix in cheese, rosemary and sufficient milk to form a dough (move to mixing by hand when able).

  5. Turn out on floured surface, knead gently. Roll out to about 1/2-3/4" thickness and cut into rounds.

  6. Place rounds on a baking tray and glaze with soy milk.

  7. Bake for 18-20 minutes until risen and golden brown. Transfer to wire rack to cool.