Ingredients

1/2 c. whole-wheat pastry flour

1/2 c. brown rice flour

1 tbsp baking powder

1/2 tsp ground cinnamon

1/8 tsp fine salt

1 c. non-dairy milk

2 tbsp pure maple syrup

1 tbsp raw sugar (optional)

Preparation

*Whisk flours, baking powder, cinnamon, and salt together in a large bowl.

*Combine non-dairy milk with maple syrup and raw sugar, if using.

*Pour wet mixture into dry and stiry until just combined, a few lumps are okay.

  • Let rest for 10 minutes.

*Meanwhile, heat skillet over very low heat.

*Transfer mixture to a large glass/liquid measuring cup or use greased 1/4-cup measuring cup.

*Spray skillet with cooking spray and pour in 1/4 cup batter.

*Cook on one side until bubbles form, then gently flip and cook for another 2 to 3 minutes.