Veg All Casserole Recipe

Ingredients

2-#2 cans veg-all, drained

1 can English peas,drained

2 cans water chestnuts, drained

1 can cream of chicken soup or cream of mushroom soup

1 cup diced onions

1/2 c. mayonnaise

1 small sour cream

1 c. sharp cheese, grated

Topping:

1 pkg Ritz crackers crumbled

1 stick melted oleo

mix all canned goods together; add onion, mayonnaise and sour cream. Blend together all ingredients.

Sprinkle topping over mix; add grated cheese over this.

Bake at 350 for 45 min or until brown