Ingredients
Veal scallopine pounded thin
Thin slice of prosciutto
Thin slice of Italian salami, such as mortadella.
Thin slice of provalone cheese.
Ground sage
Preparation
Rub the veal with a little bit of sage. Lay a slice of prosciutto on a veal scallopine, then top with a slice of salami and a slice of cheese. Roll up and secure with a toothpick. Bake, covered, at 350° for 30 minutes, then remove cover & bake until browned some.
