Veal Parmagiana Recipe

Ingredients

6 Veal steaks sliced thinly;

1 tsp sea salt;

1 tsp ground black pepper;

2 eggs, whisked lightly together with 1 TBS water;

1/3 cup fresh grated Parmesan cheese;

1/2 dry bread crumbs seasoned with Italian herbs;

1/4 cup oil or shortening;

1 large onion chopped finely (about 1/2 cup);

1/2 tsp basil;

1/2 tsp marjoram;

1 cup fresh mozzarella cheese.

Spicy Tomato Sauce:

1/2 cup tomato puree;

2 TBS tomato paste;

1 can crushed roma tomatoes;

1 heaped tsp cajun spice;

1 heaped tsp hot paprika;

1 heaped tsp chilli powder;

1 finely chopped onion (red);

1 finely chopped red chilli;

1 TBS honey or maple syrup.

To be entered shortly