Ingredients
chicken or veal about 1-2 lb.
1 can hunts pasta sauce
evoo
flour
2 c. mozzerella cheese grated
parmesan cheese grated to taste
Preparation
dredge meat in flour and brown in hot evoo lay browned meat in a baking dish add pasta sauce (I use Hunts, in the can) top with mozzarella cheese sprinkle with grated Parmesan cheese bake @ 350 for 45-60 min
