Ingredients
Mushrooms
2 shallots 1/4 cup brandy.1/2 cup white wine. 2 Tbl tarragon
Preparation
Season Veal. Cook over med-high heat. Remove and cover. Heat butter. Add mushrooms & shallots. Cook.Remove from heat. Add wine and brandy. Reduce by half. Add demi glace and butter and tarragon. Spoon over veal.
