Ingredients
1/3
cup sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
cups milk
2
egg yolks, slightly beaten
1
tablespoon margarine or butter
1
teaspoon vanilla
Preparation
In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil 1 minute.
In small bowl, stir about 1/3 of hot mixture into egg yolks. Stir yolk mixture into hot mixture; blend well. Cook until mixture bubbles, stirring constantly. Remove from heat; stir in margarine and vanilla. If desired, spoon into individual dessert dishes. Cool 15 minutes before serving. Store in refrigerator.
