Ingredients
4 eggs
5 cups whole milk (approximately), well chilled
4 cups whipping cream
2-1/2 cups sugar
2 tablespoons vanilla extract
1/4 teaspoon salt
Preparation
In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt and mix thoroughly. Refrigerate mixture until well chilled.
Pour mixture into freezer can. Add milk to fill line on the can and stir well with a long-handled spoon. Freeze as per manufacturer’s directions.
