Ingredients
5 tsp Stevia Blend or 5/8 tsp. Stevioside
1 cup Milk
1 pinch salt
1 cup half-and-half
2 cup whipping cream
1 1/2 tsp vanilla extract
Preparation
Scald milk, stirring constantly. Slowly add stevia until dissolved. Remove from heat and add salt, halt-and-half, cream and vanilla. Freeze in an ice cream maker.