Ingredients

5 tsp Stevia Blend or 5/8 tsp. Stevioside

1 cup Milk

1 pinch salt

1 cup half-and-half

2 cup whipping cream

1 1/2 tsp vanilla extract

Preparation

Scald milk, stirring constantly. Slowly add stevia until dissolved. Remove from heat and add salt, halt-and-half, cream and vanilla. Freeze in an ice cream maker.