Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/4 cup melted butter
1 vanilla bean (seeds scraped) or 2 tsp vanilla
1 1/2 cups buttermilk
1/3 cup sour cream
extra buttermilk if batter is too thick
Preparation
Stir the first 5 ingredients together. Whisk eggs, butter, vanilla, buttermilk, sour cream together and add to the flour mix. Mix together until smooth. Add a bit more buttermilk if its too thick. Grease griddle pan and bring to a medium heat. Ladle out batter to make about 12 pancakes. When the batter begins to bubble, its ready to be turned. Cook until lightly golden.
