Ingredients
1 Granny Smith apple, cored and cut into 8 wedges
4 tablespoons creamy peanut butter
24 to 28 mini marshmallows
8 blanched almonds
Preparation
Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.
