Ingredients
2 double-crust premade pie crusts
4-5 cups of cooked chicken
1 can cream of celery soup
1 can cream of potato soup
1 can cream of chicken soup
1 pkg of frozen mixed vegetables
salt and pepper
small amount of milk to thin
Preparation
Line bottom of large casserole with first double crust. Prick with fork. Bake about 10 min at 350 till brown.
Mix the other ingredients together.
May thin a little with milk to desired consistency. Salt and pepper to taste.
Pour all of ingredients over the baked pie crust. Top with the other pie crusts.
Bake 30-40 min. at 350.
