Ingredients

1/2 cup tahini

1/2 cup honey

1 tsp pure vanilla extract

1/2 cup chopped medjool dates

1 1/2 cups oats (1 cup coarsely processed and 1/2 cup whole)

1/2 cup toasted unsweetened flaked coconut

1 tsp cinnamon

1/2 tsp cloves

1/4 tsp sea salt

1/2 tsp baking soda

Preparation

  1. Preheat oven to 350 degrees.
  2. Grease cookie sheets or line with parchment paper.
  3. In a food processor combine tahini, honey, vanilla, and dates.
  4. In a separate bowl, mix together remaining ingredients.
  5. Add dry ingredients to wet and mix until well blended. Note: Dough will be very sticky! If it feels to dry, to add a bit more honey or add a little coconut milk.
  6. Drop spoonfuls of batter onto cookies sheets.
  7. Bake for 10-12 minutes.
  8. Cool on cookie sheets for a few minutes before removing to cool on a wire rack.
  9. Store extras in the refrigerator.