Ingredients

1/2 cup butter

3/4 cup white sugar

2 large eggs

1 tbsp vanilla

1 cup all-purpose flour

1 tbsp baking powder

2 cups chopped rhubarb

1/1/4 cups brown sugar

Preparation

  1. Preheat the oven to 350 degrees F.

  2. Beat butter and sugar until creamed(pale in color), about 2 minutes. Add eggs 1 at a time until well blended, add vanilla. Beat in flour and baking powder.

  3. Butter a 12 cup muffin tin. 4 In each muffin tin, distribute evenly the chopped rhubarb and 1 1/2 tbsp brown sugar. Place 1 heaping tbsp of the batter in each tin. Place in oven and bake about 30-35 minutes or until golden brown on top. Cool and turn out.

  4. Serve with whipped cream or ice cream.