Ingredients
8oz. Jumbo Shells
1 lb. Ground Beef
2 tbsp. Extra Virgin Olive Oil
1 bag (6 oz) Baby Spinach, chopped
1 c. finely chopped onion
1 garlic clove, minced
1 tsp. salt
1/4 tsp. Ground Black Pepper
1/8 tsp. Nutmeg
1 egg
1/4 c. Grated Parmesan Cheese
1 jar (26 oz.) Tomoato Sauce
Preparation
Preheat Oven to 350 degrees.
Cook Jumbo shells according to instructions, drain reserve 1/2c. pasta water.
While cooking pasts, cook ground beef in large skillet over medium/high heat for 4 minutes or until no longer pink, sitrring occasionally. Drain grease. Stir in oil, spinach, onion, & garlic. Add some of the reserved water until blended, adding more as needed. Continue cooking 10 minutes, stirring occasionally. Remove from heat; add seasonings and blend well. Let mixture cool. Stir in egg and Parmesan Cheese.
Pour 1 c. of Tomato sauce into 13x9 inch baking dish
Fill Jumbo shells with meat mixture, place in dish. Pour remaining sauce over shells, cover with foil. Bake for 30 minutes.
