Ingredients

18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds

2 tbl chopped fresh rosemary

1/2 tsp cayenne pepper

2 tsp dark brown sugar

2 tsp sea salt

1 tbl unsalted butter, melted

Preparation

  1. Preheat oven to 350 degrees.
  2. Toss the nuts in a large bowl to combine & spread out on a baking sheet.
  3. Toast in the oven until light golden brown, about 10 minutes.
  4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking.
  5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.