Ingredients
1 2-pound package pork tenderloin (containing 2 loins)
1 cup vegetable oil
3 Tbsp. Uncle Pete’s Sweet-Hot Mustard
1/3 cup white wine vinegar
1 Tbsp. honey
5 dashes Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. kosher salt
1/2 tsp freshly ground black pepper
Preparation
Whisk ingredients til emulsified and submerge meat for at least 2 hours.
