Ingredients
2 pounds frozen corn
1 pound crawfish
1/4 cup oil
water as needed
salt and pepper to taste
1 small chopped onion
1/2 small bell pepper
4 sprigs green onion
4 sprigs parsley
Shrimp may be used in place of the crawfish and one small can of diced tomatoes may be added to taste
Preparation
- put oil, corn and all of the seasoning except parsley into a magnalite pot
- cook slowly, stirring often, until the corn browns
- add about 1/4 to 1/2 cup of water as needed to keep the corn from sticking too much
- when corn is almost tender, add parsley and seafood. Cook until seafood cooked and corn tender
- can be eaten over rice
