Ingredients
4-5 medium/large bananas
1 stick of butter
2 eggs
1/2 Cup brown sugar
1/2 Cup raw cane sugar
2 Cups flour
1 tsp baking soda
1/2 tsp salt
Crisco shortening
Preparation
- Mix well the bananas, butter, eggs, and sugar in a mixing bowl.
- Add flour, baking soda, and salt. *Optional - Add up to 1 Cup walnuts or small chocolate chips.
- Grease the bread pan(s) with crisco. (Do not substitute Pam cooking spray or the like.)
- Spoon into a long bread pan or a medium and a small one. *Optional - Sprinkle on top some raw cane sugar to give the bread a sweet crust.
- Bake at 325 degrees for 45-90 min until an inserted toothpick comes out dry. The smaller (1 lb) pans will cook in about 45 min the larger pans will take longer.
