Ingredients
8 peaches peeled and sliced (dip in boiling water and then peel)
put in bowl and m ix in about 1/4 cup sugar
put lemon juice on peaches
put in fridge for 2 hours
spill off liquid (about 1 cup)
mix 2 tbsp. cornstarch with liquid
heat liquid, when thick ass 2 tbsp. butter + 1/2 tsp. almond extract
let this cool
Preparation
put sliced peached in a prebaked pir shell
pour liquid over peaches and refrigerate for 2 hours.
Remove and smother in whipped cream before serving.
