Ingredients
Makes 1 Serving
1.5 oz Choya Umeshu (plum liqueur available at Japanese markets)
1 oz Gin
1 oz Simple Syrup
1 oz Fresh Lemon Juice (Meyer preferred)
Soda Water to top off
Preparation
Shake first four ingredients and strain into a highball glass with ice. Soda water tops it all off, garnish with lemon or plum slice from the Ume
