Ume Boshi Garlic Dill Broccoli Recipe

Ingredients

1 Head of Broccoli

2 ts Ume boshi paste

4 Tb mayonnaise

1/2 ts dried dill weed

4 cloves of garlic, pressed

2 Tb water from cooking broccoli

lemon juice to taste

Preparation

Cut Broccoli head into florets, and slice part of stem. Steam until bright green, remove from heat.

Put the rest of the ingredients into a medium size bowl and combine.

Gently fold Broccoli into the sauce to coat evenly.