Ingredients
good quality grilling steaks (not too thick)
sliced button mushrooms or a mix of mushroom types
chopped shallots
couple of tablespoons worth of balsamic vinegar
soft portugeuse rolls
mixed greens
grainy country style dijon mustard
herbed or pepper goat’s cheese
olive oil
one clove garlic
salt and pepper
Preparation
season steaks with s&p and grill to taste
slice rolls in half brush with olive oil and toast once toasted rub toasted sides with garlic clove spread bottom roll half with grainy dijon mustard
saute mushrooms in olive oil with shallots add balsamic vinegar to mushrooms/shallots crumble in goat’s cheese stir until cheese is melted
place grilled steak on lettuce (bottom roll half) top with warm mushroom and cheese mixture top with mixed greens and top roll
