Ingredients
1 tsp olice oil
1 cup chopped onion
4 garlic cloves, minced
1/2 c. dry red wine OR 2 tbsp. balsamic vinegar
1 tbsp sugar
1 tbsps chopped fresh or 2 tsps dried basil
2 tbsps tomato paste
1/2 tsp dried italian seasoning
1/4 tsp black pepper
2 (14.5 oz) cans diced tomatoes, undrained
2 tbsps chopped fresh parsley
Preparation
Heat oil in a saucepan or large skillet over medium-high heat. Ad onion and garlic; suate 5 mins. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to boil. Reduce heat to medium and cook, uncovered, about 15 mins. Stir in parsley. Svg: 1 cup; calories 126
