Ingredients

1 1/2 cups of flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 cup vegetable shortening

1 cup sugar

1 cup light brown sugar

2 eggs (large)

1 tsp vanilla extract

2 cups old fashioned oats

2 cups Rice Krispies

1 cup sweetened coconut flakes

1 bag (6 oz) semi-sweet chocolate chips

Preparation

  1. Preheat oven to 350 degrees
  2. Place parchment paper on cookies sheets
  3. In a bowl, blend flour, baking soda, baking powder and salt, set aside
  4. In a mixer set to medium high beat the vegetable shortening, sugar and light brown sugar, mix for 3 minutes. Add eggs one at a time. Once the mix starts to blend together add in the vanilla extract.
  5. Turn the mixer to low and add the flour mixture from the other bowl, mix for a few minutes until dough starts to form.
  6. Turn mixer off.
  7. Stir in the oats, Rice Krispies, coconut and chocolate chips.
  8. Form balls with 2 tbsp of dough and place on baking sheet 2 inches apart.
  9. Bake at 350 degrees for 10 min.
  10. Consume :)