Ingredients
Gourmet Pizza Crusts- Use the one with the lip around the edge
Three hardboiled eggs, chopped
Three red potatoes, pre-cooked & cut into chunks
Six strips of bacon, crispy, crumbled
Six sausage patties
One packet of white country sausage flavored gravy
One cup of Swiss cheese
Preparation
Allow yourself preparation time to boil eggs, pre-cook sausage, bacon and potatoes, and cook gravy. Assemble pizza on a cutting board.
Rub olive oil onto the bottom side of the pizza crust and place on the cutting board.
Spread gravy over the pizza crust (about half of what you prepared)
Add approximately 3/4 of the bacon, sausage and potatoes evenly around the pie, atop the layer of suasage gravy
Spread the remaining gravy over the toppings.
Sprinkle cheese liberally, covering entire pizza.
