Ingredients
5 good quality bratwurst sausages
24 oz beer or other liquid
2 large onions, halved, peeled and sliced
1 pat butter
Salt and pepper to taste
Preparation
Place bratwurst, beer and onions in a saucepan and place over medium-high heat. Bring to a boil, cover and remove from heat. Allow to stand at least 30 minutes.
Remove bratwurst from beer, strain onions and discard beer. heat a saucepan over moderate heat (this can be done on the grill) add butter and onions and cook until just browned. season with salt and pepper as desired
Grill bratwurst until nice grill marks have formed and sausage is warmed through.
Place brats on buns, garnish with onions, add condiments according to your tastes.
