Ingredients
8 Medium to large white
potatoes peeled and quatered
1/2 cup of 10% cream
1/4 cup of butter
4-8 cloves of garlic (peeled)
1 Can of Campbell’s Chicken Broth with Garlic & Herbs
Water
Salt and peper
Preparation
Place potatoes in pot and add chicken broth and garlic. Add enough water to cover the potatoes. Boil for 20-25 mins or until tender. Drain potato water into a sealable container for later use. Mash potatoes and garlic cloves together while adding cream and butter. Mash until creamy - adding salt and pepper to taste. Potato water can be used to make gravies and bread! This saves well in the freezer - but only a week in the fridge!
