Ingredients
1/2 stick of butter
1 lb. crabmeat
2 8oz. blocks of cream cheese
3 tablespoons worcestershire sauce
3 tablespoons lemon juice
3 table spoons of old bay seasoning (or more depending how spicy you’d like it)
2 cups of sharp cheddar cheese
Preparation
*Preheat oven to 325 degrees *Saute crab meat in butter under medium heat, stirring constantly until it becomes a smooth mixture. (about 2-3 minutes) *Add all cream cheese blocks, stirring constantly, until it becomes a smooth mixture. *Add in worchershire sauce, lemon juice, old bay seasoning, and 1 cup of the cheddar cheese. Stir about 2-3 minutes. *Pour into greased casserole dish, and spread the other cup of cheddar cheese over the dip. *Bake covered for 10 minutes, and then uncovered for another 5-10 minutes or until cheese is a little browned on top. Serve immediately.
