Ingredients
1 cup crab, fresh or canned
1 250 g package cream cheese
1 cup old cheddar cheese, grated
1/2 cup parmasen cheese, grated
1/4 chopped pickled artichoke hearts
1/4 chopped green chillies
1 pkg. sundried tomatoe pesto sauce
Preparation
Put all ingredients in a large bowl and mix until well combined. Place in a small casserole dish and heat in the oven at 350 degrees for 20 minutes. Serve with crackers.
