Ingredients
2/3 cup butter 2 1/2 tsp. baking powder
1 lb. brown sugar 1/2 tsp. salt
3 eggs 1 cup chopped nuts (optional)
2 2/3 cups flour 12 oz. chocolate chips
Preparation
Melt butter and sugar together in large pot: cool 10 minutes. Beat in eggs, one at a time. Stir in flour, baking powder and salt. Add nuts (optional) and chocolate chips. Bake in 10x15-inch pan at 350’ for 25 minutes. Freezable.
