Ingredients
5 pkgs Udon noodles
2 tsp seseme oil
1/4 cup tahini
1/4 cup warm water
1/4 cup soy sauce
1/4 cup vegetable oil
2 cloves garlic
2 Tbl apple cider vinegar
2 Tbl sugar
1 1/2 Tbl chili oil
Preparation
Cook noodles according to directions. Mix all other ingredients. Rinse noodles and quickly toss with sauce. If storing sauce in fridge - microwave until warm and shake before putting on noodles. I often toss hot noodles and sauce with slivered fresh red peppers!
