Ingredients
6 ounces cream cheese, room temperature
3/4 cup mayonnaise
1/2 pound grated Cheddar cheese
2 cans crab meat
1 small onion, minced
2 eggs, hard-boiled and minced
1/2 teaspoon dry mustard
1/2 teaspoon paprika
freshly ground pepper
Preparation
Blend cream cheese and mayo until smooth. Add remaining ingredients and mix well.