Ingredients
1 large loaf Challah bread.
6 eggs.
One quarter-cup whole milk.
Worcestershire sauce.
Butter or margarine for post-cooking.
Cinnamon powder.
Pam for frying pan.
Sliced strawberries, melon slices, and/or maple syrup (all optional).
Preparation
Combine eggs, milk, and Worcestershire sauce in a mixing bowl large enough to accommodate the slices of bread.
Bring frying pan to medium-high heat after spraying with Pam.
Brown both sides of egg-coated bread until GBD.
Garnish with cinnamon powder.
Add fruit slices and maple syrup, if desired.
